With nearly one in four Americans removing gluten from their diet, now is the ideal time to build a gluten-free menu with Mission Corn Tortillas.

Made with 100 percent whole grain corn and containing zero grams of trans fat per serving, these gluten-free tortillas lay the foundation for healthful dishes without sacrificing exceptional flavor and texture.

Perfect for frying or table use, these shelf-stable tortillas offer operators the versatility to create a wide range of globally inspired entrees such as Ancho Chile Short Rib Tacos.

The tortillas are available in two sizes and four color varieties.

Industry News, Kitchen Equipment