Nearly one in four Americans is removing gluten from his or her diet.

May is National Celiac Awareness Month and is the ideal time to create or update an allergen-friendly menu with Minor’s gluten free bases, flavor concentrates, and sauces.

Featuring 140 mg of sodium per serving, all Low Sodium Chicken, Beef, and Vegetable Bases meet USDA guidelines.

Furthermore, Natural Gluten-Free Bases offer a clean label, made from chicken and beef raised without added hormones or antibiotics.

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