Summer Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns from Monday, August 28 – Sunday, September 3 as the biannual celebration of the region’s spirited restaurant industry. Restaurant Week invites everyone to close out summer with the return of one of the area’s most anticipated food-related summer celebrations. This year’s cycle leads into exciting happenings like DC Jazz Fest and Labor Day Weekend. Additionally, the summer promotion will include a selection of restaurants located at Ronald Reagan Washington National and Washington Dulles International Airports further expanding the promotion to all that arrive and depart our region.

Participating restaurants will offer multi-course brunch and lunch menus for $25 per person, and multi-course dinner menus for $40 or $55 per person for on-premises dining. Many restaurants will also offer cocktail, wine, and non-alcoholic pairings, giving diners wanting to partake in the program a variety of beverages to choose from.

The official Restaurant Week website will launch in the coming weeks. Diners should visit the site to view participating restaurant menus and make reservations. Participating restaurants will be added to the website as they join the promotion.

Events, Industry News