Takeout and delivery orders are on the rise. And the trend is only expected to grow—an estimated 40 percent of restaurant sales are projected to come from delivery by 2020. With delivery checks averaging 63 percent more than dine-in checks, the market has created an opportunity for operators to tap into a new stream of revenue.
McCain Foodservice has built travel-friendly ideas around McCain Seasoned Tots, which deliver on-trend flavors without adding back-of-house work and McCain Flavorlasts Fries, with a clear coating developed to look and taste like your everyday uncoated fry, but stays crispy up to 15-minutes. The new takeout and delivery solutions aid in the creation of off-premise programs or the enhancement of existing ones to help operators deliver the experience guests expect while minimizing operational complexity.
Additional support includes to-go recipe videos to promotional support to packaging and mobile app tips. To learn more, ask your McCain Foodservice sales representative or visit http://www.mccainusafoodservice.com/TakeoutAndDelivery.