Margaritaville Resort Times Square debuted its refreshed food and beverage menus that will transport guests to a vacation state of mind. Whether in the mood for a Cheeseburger in Paradise, a slice of triple layer chocolate cake, or the wagyu steak stir fry, guests will get the chance to savor the new bites at three distinct dining locations with iconic New York City views.

“We are beyond excited for our guests to come test out the new menu items at Margaritaville Resort Times Square. There are various delicious options for everyone, no matter what type of food you are in the mood for,” says Kylie Featherby, director of Food & Beverage at Margaritaville Resort Times Square. “Our resort prides itself on serving coastal-inspired fresh dishes, and it is important to our team to make sure that every guest is satisfied after dining with us at our unique eateries.”

Recently ranked as the “Best New Hotel” on USA Today’s 10 Best Readers’ Choice Awards, the 32-story resort transports guests to an island oasis in the heart of Manhattan with 234 guestrooms and five restaurants and bars. Margaritaville Resort Times Square invites guests to come relax and try out the new tasty options, available at 5 O’Clock Somewhere Bar, Margaritaville Restaurant, and Landshark Bar & Grill.

Sitting atop the 31st and 32nd floor, the 5 O’Clock Somewhere Bar offers light options and crafty cocktails. Guests can enjoy New York City scenery while indulging in the brand-new Tuna Tartar, including fresh avocado, diced ahi tuna infused with truffle oil and soy, topped with pico de gallo, and served with plantain chips.

Those who visit the two-story eatery, Margaritaville Restaurant, can enjoy elevated standouts such as the Wagyu Steak Sandwich with caramelized onions, arugula, Havarti cheese, and Chimichurri sauce on ciabatta bread; Filet Medallions, featuring two 4-ounce beef tenderloins seasoned and grilled, served over crispy yucca, topped with Chimichurri sauce, and garnished with fresh arugula; the Chocolate Cake, a triple layer chocolate cake with dark fudge chocolate icing; and much more.

Home to Times Square’s only year-round outdoor heated pool, LandShark Bar & Grill offers the latest beach-friendly options including Roasted Garlic & Pepper Hummus, served with cucumbers, celery, and pita chips; the Tuna Melt with Albacore tuna piled on top of multigrain bread, avocado mash, Roma tomatoes, topped with melted Havarti cheese, and served with a spring mix salad; and the Jerk Chicken Wrap, featuring marinated chicken, grilled peppers & onions, saffron rice, avocado, cilantro, roasted corn, and jack cheese wrapped in a flour tortilla.

Industry News, Menu Innovations, Margaritaville