Spring is quickly approaching and Logan’s Roadhouse is kicking off the season with the debut of several new seafood items.
Logan’s is inviting guests to experience the flavors of spring the Roadhouse way with these new limited-time menu items:
Peel ‘N Eat Shrimp ($10.99) – Half-pound of shrimp served with cocktail sauce, creamy Cajun sauce and lemon wedges.
Bayside Burger ($10.99) – Get the best of both worlds with a half-pound steak burger topped with bayou popcorn shrimp, crispy onions and creamy Cajun sauce. Served with your choice of side.
Shrimp Stacked Salmon ($19.99) – Go a little overboard with a lightly blackened eight-ounce salmon fillet served over a bed of house-made mashed potatoes, topped with a creamy spinach sauce and mesquite-grilled shrimp. Served with your choice of two sides.
Surf & Turf Trio ($24.99) – Dive into a six-ounce USDA Choice Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over a bed of Roadhouse Rice. Served with creamy Cajun and garlic dill sauces with your choice of two sides. Upgrade to an eight-ounce filet for $8 more.
“Spring is the best time to try these seafood-inspired items,” says Logan’s Director of Marketing Kristen Hohl. “The timing is perfect for guests to celebrate Lent, embrace the season, and most importantly, spring offerings.”
Aside from its new seasonal seafood offerings, Logan’s is adding two flavor-packed items to its menu, including:
Meatloaf Roadies ($9.99) – Three mini meatloaf sliders with mashed potato, crispy onions and BBQ sauce on Logan’s signature yeast rolls.
Cookie Slider Sundae ($5.99) – Two Cookie Sliders – Fudge Brownie coated in sprinkles, sandwiched between fresh-baked chocolate chip cookies, served with vanilla ice cream and topped with chocolate and caramel sauce.