Lettuce Entertain You Restaurants revealed more details about the two restaurants that will be opening at the highly-anticipated St. Regis Chicago. The first restaurant, Miru (pronounced mē-rōō) from Executive Chef Hisanobu Osaka will open Spring 2023 in tandem with the hotel. 

Miru, Japanese for view, will showcase Chef Osaka’s unique take on Japanese cuisine and boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. The Japanese restaurant will be open for breakfast, lunch and dinner. The menu will include sushi, sashimi and raw selections from the sushi bar, complimented by a selection of Izakaya-style dishes like hand-made dumplings, skewers, fried rice, hot pots, as well as a robust wagyu and seafood section. 

The second restaurant, Tre Dita (pronounced trā dē-tä), Italian for three fingers, is a nod to the thickness of a properly cut bistecca Fiorentina that the restaurant will be serving from its open-hearth wood fired grill. The Tuscan Steakhouse is in collaboration with award-winning Chef Evan Funke (Felix, Mother Wolf) and will open in 2023. More details to come soon on Tre Dita. 

Adding more culinary star power to the teams is Netflix’s School of Chocolate winner and Jean Banchet Award nominee, Juan Gutierrez (previously of Four Seasons Chicago) who will be the Executive Pastry Chef and Lettuce mixology alum Diane Corcoran will oversee the restaurants’ beverage programs as Beverage Director.

Miru will open in tandem with the St. Regis Chicago in Spring of 2023 followed by Tre Dita later next year. Stay tuned for more details on the upcoming Lettuce restaurants at the St. Regis Chicago coming soon.

Chef Profiles, Industry News