Ledo Pizza is embracing the arrival of spring with the debut of a seasonal menu blooming with flavor and one-of-a-kind offerings.

The popular Maryland-based pizza brand is always creating new dishes that highlight fresh ingredients that are in peak season. Guests can now enjoy these new offerings: 

  • Veggie Pita ($6.99) – A bed of spinach, sautéed green peppers, red onions, mushrooms and melted smoked Provolone cheese. Topped with Romano Cheese and Herb dressing.
  • Chicken Pita ($7.49) – Chicken breast, lettuce and tomato. Topped with Feta cheese and Tzatziki sauce.
  • American Steak and Cheese Pita ($6.99) – Steak and American cheese, lettuce, tomato and mayo.
  • Lasagna ’55 ($10.49) – A return to Ledo Pizza’s original lasagna recipe. Tender noodles layered with seasoned ground beef, sausage, LEDO sauce and Ricotta, Mozzarella, Romano and Provolone cheeses.


“We’re so excited to introduce our new spring menu items to our fans,” says Ledo Pizza President Jamie Beall. “These delicious seasonal options are perfect to enjoy this spring, and we hope everyone gets a chance to try them. At Ledo Pizza, we love coming up with fresh culinary creations and will continue to do so throughout the year!”

In addition to its new spring menu, Ledo Pizza is offering its Family Meal Deal that is perfect for the whole gang. For $36.99, the Family Meal Deal comes with an 18-inch, two-topping pizza, a large cheesy garlic bread and a half-pound of boneless wings. Or guests can order the Pizza & Pretzel Special — a 14-inch, one-topping pizza and a Bavarian soft pretzel for $19.99.

At Ledo Pizza, every pizza is rolled to order with fresh handmade dough topped with high-quality ingredients, like its famous thick pepperoni and fresh sausage. The menu also features freshly baked subs, lasagna, spaghetti, jumbo wings, soup, salad and cheesy garlic bread.

Industry News, Marketing & Promotions, Menu Innovations, Ledo Pizza