Amid autumn’s bold colors comes Lazy Dog Restaurant & Bar’s new fall menu, with innovative and appetizing twists on nostalgic comfort foods. The new fall menu is now being served at all Lazy Dog locations.

Known for its handcrafted American food and drink, Lazy Dog continues to put its distinctive spin on family favorites. Take for example the new fall menu item, Chicken Cordon Bleu, with a hand-breaded chicken breast is topped with shaved Beeler’s Ranch applewood smoked ham, melted swiss cheese and whole grain mustard cream sauce, served with Red Lake Nation wild rice  and almond + mushroom pilaf.

Lazy Dog’s dedication to authentic, housemade fare is showcased on every plate and served with warm caring service in a rustic social setting. In addition to the Chicken Cordon Bleu, the new Lazy Dog fall menu includes:

Cheddar Cheese Curds, Ellsworth Cooperative Creamery’s all-natural white cheddar curds served with slow-cooked marinara sauce and housemade Nashville hot ranch for dipping.

Bananas Foster French Toast, made to order, topped with walnuts, caramelized bananas, housemade caramel sauce and whipped cream.

And fall favorites returning to the menu include:

Goat Cheese + Pepper Jelly, Cypress Grove goat cheese topped with housemade hatch chile and jalapeno pepper jelly + served with garlic parmesan crisps.

Lamb Shank Pot Pie, Marcho Farms lamb shank slow-cooked in housemade garlic + red wine sauce, served open face with mashed potatoes, marinated tomatoes, veggies and salted-thyme pie crust.

Two new libations also join the fall menu. These include:

Hibiscus Margarita, Lunazul tequila, housemade hibiscus sweet + sour, house salt rim + lime.

Pomegranate Punch with Maker’s Mark Bourbon, St. Germain, pomegranate + cranberry juices, housemade sweet + sour, soda and thyme.

Two new recipes to their popular frozen TV Dinner lineup include:

Chicken Parmesan, topped with slow-cooked marinara and melted mozzarella, served with green beans, bell peppers + onions, and a nutella brownie dessert

Chicken Nuggets, hand-breaded and made in-house, served with mac n cheese, steamed edamame, and a rainbow confetti cake dessert

Later in October, Lazy Dog locations will feature a two-pack of the She Can Spritzers by the McBride Sisters that includes an Island Citrus Dry Rose Spritzer and a Coastal Berry Dry Rose Spritzer. Available for pick-up at all locations and delivery at most.

Lazy Dog’s menu is dedicated to elevated comfort foods showcased on every plate, and served with warm, caring service in a rustic social setting. The menu features house favorites such as BBQ bison meatloaf, campfire pot roast, wok-fired calamari, seared ahi tuna salad and housemade butter cake, as well as an array of burgers, sandwiches, salads, shareable plates and more.

To complement the food, Lazy Dog’s bar program features a variety of handcrafted cocktails, including the smoked maple bacon old fashioned with bacon-washed Tincup mountain whiskey and the mango chile margarita with Altos reposado tequila, and house beers like Huckleberry Haze IPA brewed by Melvin Brewing.

Food and drinks are available for take-out and delivery. Most Lazy Dog patios are open for outdoor dining and in-restaurant dining currently varies by location.

Casual Dining, Industry News, Menu Innovations, Lazy Dog