Cameron Mitchell Restaurants announced the appointment of Kevin Flannery, a Certified Sommelier and Specialist of Wine and Spirits, as the new General Manager of Ocean Prime New York. He joins the Cameron Mitchell Restaurant Group Property after 10 years of experience in high-end restaurants around the country, including LA, D.C., and Columbus.

Kevin will shepherd the Midtown steak and seafood house into its second year with his expertise in wine, spirits and hospitality, as well as his hands-on approach with guests and associates alike. “We are thrilled to bring in such young, vibrant talent as Kevin to our Midtown New York location,” says David Miller, president and COO of Cameron Mitchell Restaurant Group. “We expect his enthusiasm for the industry and wealth of knowledge will help propel this location even further and continue to establish it as Midtown stalwart for fine dining.”

With experience in several steakhouse concepts, Kevin has developed a strong style of management, with an emphasis on familiarity with the day-to-day intricacies of the restaurant and strong staff relations. “I am excited to be joining the strong team at Ocean Prime New York and to be working hand-in-hand with Executive Chef Eugenio Reyes to continue to create extraordinary dining experiences.”

Kevin replaces Zach Montgomery, who had served in the position since the restaurant opened in the fall of 2015 and recently took on the role and responsibility of Regional Director at Ocean Prime.

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