Kerry Foodservice launches Chef’s Pass, a line of on-trend, chef-developed quick culinary solutions designed to create made-from-scratch flavor in five minutes or less.
With more than 78 percent of consumers eating more fresh than processed foods, now is the time for chefs to meet this increasing demand for foods closer to their natural state. This new Chef’s Pass line includes Caramelized Vegetable Reduction, Quick Pickling Brine and Bruschetta Builder. These products allow chefs to offer fresher menu items consumers expect without the added labor and time constraints of scratch cooking.
“Chef’s Pass gives operators a way to add the fresh options their consumers are demanding to the menu in a quick, consistent and efficient way,” says Erin Wellnitz, associate brand manager for Kerry Foodservice Brands. “We are constantly striving to create these new and exciting opportunities for chefs to expand their menu and build patron loyalty.”
Each of these labor-saving products include a unique 40-gram blend of proprietary ingredients to help quickly create finished meals in just minutes. Whether chefs are looking to quickly caramelize onions, mushrooms or potatoes; quickly pickle jalapenos, peppers or carrots; or simply build a fast and easy bruschetta, Chef’s Pass has a product to meet their needs.
Each product in the Chef’s Pass catalogue is made with simple, all-natural, authentic ingredients. The products also feature clean labels and greater transparency to meet the needs of chefs back-of-house while meeting the demands of patrons front-of-house.