Jones Dairy Farm, a leader in all natural breakfast sausage for more than 130 years, introduced all natural fully cooked Chicken Apple Sausage links to their foodservice product line.

Made with all-natural ingredients that combine savory chicken sausage, dried apple and a special blend of spices, Jones new Chicken Apple Sausage links are fully cooked, certified gluten free and free from preservatives, MSG and the “big eight” most common allergens.  Each Jones Chicken Apple Sausage link contains 4.5g of fat, 40 calories, 240mg of sodium and only 1 gram of sugar, making them a delicious alternative to traditional pork sausage.  

“Our new Chicken Apple Sausage links offer an exceptional texture and great-tasting flavor combination that includes real bits of apple,” says Bryon Coleman, Jones Dairy Farm Vice President of Sales & Marketing.  “Jones Chicken Sausage has become an operator favorite due to a delicious, savory taste that reminds customers of our original pork sausage but showcases nutritional benefits that chicken-based products provide.”

According to Mr. Coleman, variety is key and the expansion of the chicken sausage line, coupled with the company’s extensive pork and turkey sausage offerings, combine to provide operators with more options when preparing signature dishes or looking for ways to differentiate themselves and their menus from the competition. Jones fully cooked, Chicken Apple Sausage is currently available in 1.4 oz. skinless links.

Still 100 percent family owned and operated, Fort Atkinson, Wisconsin-based Jones Dairy Farm is committed to the same fundamental principles today as when the company was founded six generations ago.  Although best known as a leader in all natural breakfast sausage for the foodservice industry, Jones Dairy Farm also offers operators Naturally Smoked hams, Naturally Smoked Center-Cut Dry-Aged Bacon and more.  

Industry News, Menu Innovations