Celebrate Valentine’s Day, Carnaval, and extended Bottomless Brunch.

dLeña by Chef Richard Sandoval is thrilled to share enticing events & offerings with guests this February. Indulge in a decadent five-course menu on Valentine’s Day, savor extended bottomless brunch on Presidents’ Day, and immerse yourself in Latin American culture with live music and dancing throughout the restaurant during Carnaval.

Indulge in Decadence this Valentine’s Day – Wednesday, February 14

Make this Valentine’s Day memorable by indulging in dLeña’s lovingly crafted five-course menu designed by Chef Richard Sandoval and Executive Chef Carlos Camacho. Priced at $150 per person, with an optional $95 coursed beverage pairing, guests are greeted with a glass of sparkling rosé before savoring exquisite dishes such as grilled oysters, short rib, filet a la leña, and duck carnitas.

Enjoy Bottomless Brunch on Presidents’ Day – Monday, February 19 @ 10am

On Monday, February 19, dLeña will extend its bottomless brunch service for Presidents’ Day. From 10 am to 3 pm, brunch enthusiasts can opt for either bottomless food and drinks at $65 or bottomless food alone at $40, with the option to order drinks a la carte. A la carte items are also available to order during brunch. Please note that the final seating for bottomless brunch is at 2 pm.

Celebrate Carnaval with Live Music – February 9-10 & February 16-17 @ 7:45pm 

Participate in dLeña’s exciting Carnaval celebration featuring live music by the United Nation Trio by GiGi McLaughlin and dancing by Karina Silva Dos Santos on two weekends this year: February 9-10 and February 16-17. Guests can join in the Carnaval fun from 7:45 pm to 10:45 pm on both weekends, with performances alternating between the dLeña restaurant and the ROJA lounge downstairs.

dLeña and dLeña ROJA are located at 476 K Street NW, Suite D, Washington, DC 20001. Lunch hours are 11am to 3pm Monday through Friday. Dinner hours are 5pm to 10pm Sunday through Thursday, and 5pm to 11pm Friday and Saturday. Brunch is offered at dLeña from 10am to 3pm on Saturdays and Sundays. Reservations are available until 30 minutes before the restaurant closes. Visit dLeña ROJA Wednesdays through Saturdays for an additional hour of beverage service.

dLeña by Chef Richard Sandoval is a modern Mexican restaurant located in the heart of Washington D.C’s Mount Vernon Triangle neighborhood. Featured in the 2022 and 2023 editions of the MICHELIN Guide DC and a Best of Modern Luxury DC Award Winner in 2022 and 2023, the chef-driven concept celebrates “leña” or firewood, and the nuanced flavors smoke imparts on both its wood-fired food and smoky mezcal and tequila-centric menus.

Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef, restaurateur, television personality and philanthropist Richard Sandoval. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the globe. US restaurant locations span 10 states and the District of Columbia – as well as internationally in 10 countries including Canada, Costa Rica, Greece, Mexico, Morocco, Qatar, Serbia, St Kitts, Turkey and the UAE.

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