While the Hollywood movie-makers bring out the biggest movies of the year in summer, JINYA Ramen Bar is launching its own superstar dishes for the season.

Created by Vice President and Executive Corporate Chef Kazuya Takebe and available system-wide from June 1 through August 30, these new summer dishes include:

• Ebi-Katsu Bun – Steamed bun stuffed with shrimp cutlet, cucumber, iceberg lettuce, pickled cabbage with JINYA’s original spread sauce.

• Spicy Maze-Men – Zero broth, all flavors! Extra thick noodles dressed, mixed with Umami bonito sauce and egg yolk. Topped with pork chashu, kimchi, seasoned egg, green onion and white onion. Garnished with shredded bonito flakes and shredded nori (dried seaweed).

“Summer is a great time to showcase our fresh ingredients in new and innovative dishes,” says CEO and Founder Tomo Takahashi. “From the savory ebi-katsu bun to the spicy mixed noodles in our maze-men, our commitment to creating new dining experiences for our customers is always our top priority.”

At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to shrimp wonton. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business. 

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