Jacqueline Hultner has been appointed Director of Food & Beverage at Rosewood Sand Hill, the luxury five-star hotel set in Menlo Park, California. In her new role, Hultner will work with Executive Chef Reylon Agustin to drive the overall vision and direction of the food and beverage outlets on property, including Michelin-starred Madera restaurant, The Library & Bar and the seasonal Pool Garden Terrace, along with overseeing banquet operations for the hotel.

“We are delighted to welcome Jacqueline to our leadership team in the role of Director of Food & Beverage,” says Philip Meyer, managing director of Rosewood Sand Hill. “Jaqueline has a tremendous amount of experience from outlets all around the world and truly brings this international outlook to her new role at Rosewood Sand Hill, helping to create unique food and beverage offerings for guests.”

Hultner brings over 10 years of diverse experience in the food and beverage space in the luxury hospitality industry. She has managed and led teams in five-star hotels around the world, in destinations including London, Paris and San Francisco. Most recently, she served as the Assistant Director of Food & Beverage at the Ritz Carlton San Francisco, where she managed and coached staff, developed, planned and executed events and increased both restaurant service scores and revenue. Prior to joining the Ritz Carlton, Hultner served as the Restaurant & Bar Manager at Loews Hotels & Resorts in San Francisco and spent five years with the Mandarin Oriental Hotel Group. She also holds a Sommeliers Certification Level 1 and fluently speaks both French and German.

Hotel & Lodging, Industry News