Houlihan’s is constantly innovating and the Test Kitchen project is a way for their chefs to continue experimenting with culinary ideas. Their latest venture is the new fall menu that launched October 30. The limited-time only offering features four different “bowls” ranging from comfort food to meatless fare.
Bowls have been trending since last year and even Prince Harry and Meghan Markle hosted a bowl-themed dinner for their 2018 nuptials. Based on the notoriety of the trend and exceptional guest feedback at test kitchens, Houlihan’s now offers these “scratch kitchen” bowls.
Shrimp & Cauliflower ‘Grits’ Bowl, $15.95: All of the comfort with fewer carbs, topped with grilled shrimp in a spicy southern pan sauce, lemon olive oil dressed arugula, crispy onions
Fall Farmers’ Market Bowl, $13.95: (Vegetarian) Housemade white bean & artichoke hummus, queso fresco, turmeric yogurt, brown rice & quinoa, roasted hot honey acorn squash, balsamic beets, brussels sprouts, warm pita.
Thai Chicken Noodle Bowl, $13.85: Thin noodles, achiote roasted chicken breast, thai chile sauce, red bell peppers, peanuts, scallions, napa cabbage in a peanut ginger dressing.
Steak Ramen Bowl, $15.95: Traditional ramen noodles, grilled flat iron steak, miso broth, hard cooked egg, cilantro, red onion, napa cabbage slaw, Japanese seven-spice seasoning