Gordon Biersch, the restaurant where German precision brewing meets American craft beer, is launching a refreshing, seasonal Mexican-style lager.

Beginning Monday, April 19, guests can sip on El Sol Sonrie, a crisp, clean and light-bodied lager brewed with a smidge of corn, resulting in minimal hop bitterness or flavor and finished with a touch of sweetness. (Pro tip: throw in a lime, you know you want to!)

And to top it off, enjoying spring weather on the patio with a crisp lager in hand even benefits the community. For every El Sol Sonrie sold, Gordon Biersch will donate 25 cents to a local charity. Each Gordon Biersch location will donate the proceeds to their charity of choice.

Beverage, Casual Dining, Industry News, Gordon Biersch