Golden Corral is heating things up this summer by introducing irresistible, mouthwatering items on the buffet that are wallet-friendly for guests to feast on all summer long. There’s something for everyone.

From May 22 to July 2, the nation’s largest buffet chain is featuring an unbeatable summer value with All-You-Can-Eat Baby Back Ribs and crispy Chicken Tenders. Pair these options with endless combinations of tasty homestyle sides, like potato salad, coleslaw, macaroni & cheese, or the iconic summertime sweet treat — fresh watermelon — to create an unforgettable summertime dining experience without breaking the bank! 

“You know summer is coming quickly when you can start to smell the BBQ ribs,” says Chief Marketing Officer Skip Hanke. “However, with grocery prices going through the roof, and busy family schedules, it’s not always practical or desirable to cook your own Backyard BBQ.  Leave the cooking and cleanup to us, and start your summer off right.” 

Golden Corral’s new summer offerings are available weekdays after 4 p.m. Weekend hours may vary. Guests can enjoy this limited-time offer in-restaurant, for takeout, or have it delivered when ordered through the Golden Corral App or on the website at Golden Corral’s Baby Back Ribs, Chicken Tenders, and sides are available in individual meals, family meals, or large group catering. 

Golden Corral’s legendary, endless buffet features an abundant variety of quality, made-from-scratch food for breakfast, lunch, and dinner. Guests can choose from over 150 items, including USDA grilled-to-order steaks, pork, seafood, and shrimp, alongside traditional favorites like pot roast, fried chicken, meatloaf, mashed potatoes, mac and cheese, fresh salads, and more.

Industry News, Menu Innovations, Golden Corral