Ghirardelli Chocolate Company’s Professional Products Division introduced new Ghirardelli Hot Fudge, inspired by the freshly made authentic recipe served in the renowned Ghirardelli Ice Cream Shops.
Artfully crafted with premium Ghirardelli milk chocolate, real cream, butter and vanilla, the bold chocolate notes come together with a delicate creamy caramel finish, creating an unforgettable dessert experience. From hand-spun shakes and sundaes to frozen yogurt and decadent hot beverages, you can pour on the love with new Ghirardelli Hot Fudge. Plus, you can feel good about what you are serving to your customer, as Ghirardelli Hot Fudge contains no artificial flavors or colors, no partially hydrogenated fats, no corn syrup or high fructose corn syrup and zero grams of trans-fat per serving.
“We are extremely excited about our premium Hot Fudge launch,” says Chris Eklem, vice president of Ghirardelli’s Professional Products business. “Our new Hot Fudge allows our customers to bring some of the magic of our famous Ghirardelli ice cream parlors into their operations.”
New Ghirardelli Hot Fudge is available in a variety of packaging options to fit any operation—traditional #10 cans, squeeze bottles for decorative desserts and drinks, as well as smart and sustainable, space-saving pouches, which offer higher product yield and less packaging waste.
For more information visit ghirardelli.com/professional.