Frisch’s Big Boy is celebrating its famous fish sandwich by introducing their new Lemon Pepper Fish Sandwich and Sriracha Fish Sandwich just in time for Lent. Speaking of Lent, its no time to be giving up dessert, as Frisch’s is bringing back a fan-favorite with it’s Scrumptious Carrot Cake and debuting a new Salted Caramel Frappe made with Ghirardelli salted caramel sauce. All are available at participating Frisch’s restaurants through dine-in, curbside carry-out, drive-thru and delivery.

Frisch’s delicious new menu items, debuting Feb. 15:

Lemon Pepper Fish Sandwich – Two cod fillets hand-breaded with zesty lemon pepper and topped with lettuce and Frisch’s Original Tartar Sauce.

Sriracha Fish Sandwich – Two cod fillets hand breaded with sriracha seasoning and topped with lettuce and Frisch’s Spicy Tartar Sauce.

Sweet Frisch’s treats, debuting Feb. 15:

Salted Caramel Frappe – A classic frappe with a double-shot of Ghirardelli salted caramel sauce and whipped topping. If you choose, add the complex, rich flavor of cold brew coffee.

Carrot Cake – Moist layers of carrot cake covered with smooth cream cheese frosting.

Frisch’s Lenten favorites:

Frich’s Original Fish Sandwich – A favorite since 1947, Frisch’s famous fish sandwich features two hand-breaded cod fillets with lettuce and Frisch’s Original Tartar Sauce.

Family Fish Meal – A quick and delicious family dinner with wild Alaskan white fish and a variety of sides everyone will love.

Family Butterfly Shrimp Meal – A family dinner with butterfly shrimp and a variety of sides.

Family Popcorn Shrimp Meal – A family dinner with Popcorn shrimp and a variety of sides.

New England Clam Chowder – Rich and creamy traditional clam chowder.

Impossible Big Boy – A quarter-pound of patties made from plants with cheese, lettuce, pickle and Frisch’s Original Tartar Sauce on a double-decker bun.

Egg, Cheese and Impossible Sausage Biscuit – Savory breakfast sausage made from plants with egg and cheese on a breakfast biscuit.

“We’re excited to build upon the tradition of our famous Fish Sandwich by addinng the amazing flavors of Sriracha and Lemon Pepper,” says Alison O’Keefe, VP of Marketing of Frisch’s Big Boy. “Plus—all of our Lenten menu items pair perfectly with our popular carrot cake and new salted caramel frappe.”

With health and safety as top priority for guests and team members, Frisch’s is now offering a a seamless Pay @ Table dining experience, allowing guests to avoid the crowd by skipping the lines and seating themselves – then, they can order their favorite meals online by scanning a QR code at their table from a mobile device. A server will bring their meal to them shortly after. Guests can also enjoy ordering via Frisch’s Curbside, allowing them to stay in their cars, as Frisch’s brings their meal to them

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