As spring blossoms, so does the celebration at Friendly’s. In honor of its 90th birthday, the iconic family restaurant is launching a new seasonal menu, “Legacy in Bloom,” featuring a fresh lineup of flavorful dishes and sweet treats. From March 5 through June 3, guests can indulge in a vibrant selection of meals that capture the joy of spring.
A taste of spring and a toast to nine decades. For generations, Friendly’s has been a cherished part of family traditions, and this lineup keeps the festivities going with refreshing flavors and delectable dishes:
- Friendly’s Famous Fried Ravioli – Golden brown cheese ravioli topped with Parmesan cheese, served with a side of marinara sauce. A perfect beginning to any meal. (Starting at $8.29)
- Strawberry & Walnut Salad – A refreshing mix of spring greens, fresh strawberries, red onions, Feta cheese and walnuts, tossed in balsamic vinaigrette. Add grilled or fried chicken for an extra protein boost. (Starting at $14.49, add chicken for $3)
- Orchard Wrap – A fresh and flavorful combination of grilled chicken, mixed greens, apple slices, walnuts and dried cranberries, all wrapped in a flour tortilla and served with golden fries. (Starting at $14.99)
- New England Fisherman’s Quesadilla – A seaside twist on a classic featuring golden brown cod fillets, melted cheese, grilled onions and tomatoes stuffed in warm tortillas. Served with sour cream, salsa and golden fries. (Starting at $16.99)
- Ultimate Friendly’s Cheeseburger – A hearty Big Beef burger stacked with Tillamook white cheddar, mini mozzarella sticks, mayo, tomatoes and lettuce on a grilled potato bun, served with golden fries. (Starting at $14.49)
- Shrimp Platter – Crispy fried shrimp with coleslaw, cocktail sauce and golden fries. (Starting at $17.49)
- Bursting Boba Lemonade – A colorful mix of lemonade and Sprite with Strawberry and Mango bursting boba. (Starting at $4.99)
- Boba Add-On – Add a scoop of Strawberry or Mango bursting boba to any drink or ice cream. (Just $1.29)
No spring at Friendly’s is complete without a scoop of nostalgia! This Spring’s lineup of whimsical Conehead sundaes brings back childhood joy, one spoonful at a time:
March – Piglet Conehead
Enjoy creamy strawberry ice cream topped with banana slices (acting as its ears and nose), rich hot fudge, fluffy whipped topping and M&M’s for eyes — sweet, simple and absolutely adorable.
April – Bunny Conehead
Indulge in vanilla ice cream drizzled with blue marshmallows, paired with banana slices and soft pound cake cubes. Topped with rainbow sprinkles, a dollop of whipped topping, a bright red cherry and M&M’s for a burst of color and crunch.
May – Ollie the Octopus
Dive into Ollie the Octopus’ undersea adventure with strawberry ice cream nestled in a sea of blue marshmallow waves, topped with cherry eyes and gummy worm legs. This sundae is a sweet sensation as fun as it is delicious.
All Conehead sundaes are affordably priced, starting at $4.99.
“Friendly’s is a place where families have come together over great food and sweet treats for 90 years now,” said Dawn Petite, President of Friendly’s Restaurants. “Our ‘Legacy in Bloom’ menu is a fresh spin on our rich tradition, packed with the flavors of spring and a whole lot of nostalgia. We can’t wait to celebrate with our guests as we continue to commemorate this milestone all year long.”
The beloved diner-style family chain is also marking its 90th anniversary with the Happy Ending Meal Deal, starting at $8.99. Featuring the classic BLT with applewood-smoked bacon, fresh lettuce, tomato and mayo on toasted sourdough, this deal includes a free Happy Ending Sundae. With six other tasty options on the Happy Ending Menu, it’s a delicious and budget-friendly treat.
The festivities won’t stop with the spring menu. All year long, join us in celebrating 90 years of Friendly’s with fresh flavors, classic favorites, and a season full of sweet surprises.
