Fogo de Chão, the internationally-renowned restaurant from Brazil that allows guests to make discoveries at every turn, launches a new Select Cuts menu option available starting today at all U.S. locations during Dinner and Weekend Brunch. This new dining option starts at $37 and provides guests with their choice of a preferred, fire-roasted protein carved tableside including prized favorites like Picanha, Fraldinha, and Bisteca de Porco (Double Chop Pork Chop), paired with the nutrient-dense Market Table featuring seasonal salads, fresh vegetables, charcuterie and more, and Brazilian side dishes.

The Select Cuts menu option exemplifies Fogo’s commitment to offering premium dining experiences for all dietary tribes including Keto, Paleo, Vegan, and Pescatarian, all while maintaining an approachable price point. This addition joins other wholesome, nutrient-dense menu staples, such as Chilean Sea Bass, Cauliflower Steak, Seared Tofu with Sesame Black Bean Pasta and more.

During Weekday Lunch guests can also experience Fogo’s Market Table and Feijoada Bar for $18 which features nutrient-dense and flavorful choices for every occasion. Market Table highlights include seasonal salads, fresh micro greens, natural and plant-based proteins, charcuterie and 100% gluten-free dining options.

“For over 45 years Fogo has welcomed guests from all dietary tribes to discover our wholesome menu options available at every daypart and occasion,” says Barry McGowan, Chief Executive Officer at Fogo. “At Fogo, we offer culinary discoveries for everyone to enjoy, from premium Churrasco proteins and seafood options to flavorful vegetarian and vegan choices – there’s no veto vote at Fogo when dining with a group with a variety of dietary preferences.”

Each visit at Fogo is an opportunity for new culinary discoveries at every daypart including All-Day Happy Hour** at Bar Fogo, weekend brunch, lunch and dinner. Guests can select options tailored to their dietary preferences including seafood options such as the premium Seafood Tower complete with lobster claws and snow crab legs, smoked salmon from the Market Table and a chilled lobster and shrimp appetizer. For guests seeking an indulgence, Fogo offers premium cuts including a 20-ounce Wagyu New York Strip and a 36-ounce dry-aged Tomahawk Ribeye.

Chain Restaurants, Industry News, Menu Innovations, Fogo de Chão