Fleming’s Steakhouse & Prime Wine Bar is looking forward to welcoming guests for a memorable, intimate dining experience this Valentine’s Day. Available Feb. 11-14, guests can enjoy a curated three-course, surf-and-turf menu with all the accoutrements. 

In addition to dining in-restaurant with a reservation, guests can take luxury to-go with pickup or delivery, where available. Online preorders for curbside pickup are now live and delivery preorders will be available starting February 11. 

Three-Course Prime Surf & Turf Menu for Two (starting at $245) 

The Prime Surf & Turf for Two is sure to wow with its culinary craftsmanship and jaw-dropping presentation. A unique, shareable experience will pair a 35oz Prime Tomahawk with North Atlantic Lobster Tail Scampi and Crab-Stuffed Shrimp Scampi, complete with a mouthwatering white wine herb butter for the very best of land and sea. Guests also have a choice of salad to start and dessert to finish, including Key Lime Pie, New York Cheesecake, or a decadent Chocolate Gooey Butter Cake with honeycomb brittle, caramel and chocolate sauce. 

Three-Course Filet Mignon Menu (starting at $90) 

For guests looking to enjoy their meal individually, the Filet Mignon Menu will not disappoint. Guests have a choice of salad, entrée and dessert, with entrée selections including Filet Mignon with choice of Crab-Stuffed Shrimp Scampi or Lobster Tail Scampi, both accompanied with sauteed roasted campari tomatoes and white wine herb butter. As if that wasn’t enticing enough, guests have the option to upgrade to a Prime Bone-In Ribeye. 

Guests can reserve a table for this special occasion or can enjoy a romantic evening at home by ordering with Fleming’s for pickup or delivery (DoorDash, Postmates and Uber Eats, as available). 

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