Flavorseal recently completed the strategic expansion of its senior management team with the addition of Corey Raub as the vice president of operations.  

This newly created position will oversee the production, warehouse, and purchasing departments, providing additional oversight to these key areas within the Flavorseal organization. 

“The VP of operations is a new position that has tremendous responsibility,” says Chris Carroll, Flavorseal’s president and CEO. “Corey’s diverse background in business, operations ,and engineering makes him ideally suited for the many areas of responsibility this position entails.

Raub joins Flavorseal after 13 years at Parker Hannifin where he served in several capacities from design engineer to operations plant manager. In this last position, he managed operation support for multiple business units and engaged with all aspects of the business, from customer service and sales to accounting and engineering.  

“Corey brings a fresh perspective and new ways of thought to many of our processes,” says Carroll. “I’m excited to have him on our team.”

Flavorseal specializes in food processing technology and products for the food processing and foodservice markets, providing customized solutions that improve ways to package flavor. In addition to the SQF Level 3 Certification, the Flavorseal manufacturing facility has achieved a superior rating from the American Institute of Baking (AIB).

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