Firebirds Wood Fired Grill’s new holiday menu will be available in all of its restaurants through January 2. Features are:

COCKTAIL:

Champagne Cosmo – Ketel One Citroen Vodka / Cointreau / lime and cranberry juices / champagne foam / cranberry dust

STARTER:

Shaved Brussels Sprouts and Spinach Salad – Craisins / toasted pumpkin seeds / Parmesan cheese / orange-cranberry vinaigrette

ENTREES:

NY Strip with Crispy Shrimp – Grilled 14-ounce strip / colossal shrimp / sticky hot honey / side

Grilled Sea Scallops – Sundried tomato basil beurre blanc / winter grain salad

Braised Pork Shank – Carnitas style / pan sauce / toasted pumpkin seeds / pickled red onions / Parmesan mashed potatoes / charred carrots

SIDE:

Roasted Brussels Sprouts and Sweet Potatoes – Applewood smoked bacon / hot honey drizzle

DESSERT:

Chocolate and Peanut Butter Pie – Drizzled with warm chocolate sauce

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