Known for its hand-cut steaks and fresh seafood, Firebirds Wood Fired Grill is also known for its award-winning FIREBAR artisan cocktails. The restaurant’s new seasonal cocktail menu, available today through March 2023, comes with a twist of ingenuity and a mix of tantalizing flavors.
“These craft cocktail creations are full of originality and feature trending dashes of cinnamon, clove, apple cider, almond elixir, grilled orange juice, chili liqueur and more,” says Firebirds Beverage Director Lisa Kizloff.
Firebirds’ new Fall/Winter cocktail selection includes:
Hendrick’s Gin, crème de Cassis, black tea, fresh-squeezed lemon juice and cinnamon elixir
Cinnamon Mai Tai
Appleton Rum, fresh-squeezed lemon and lime juices, cinnamon and almond elixir and a dash of Angostura bitters
Tullamore D.E.W. Irish Whiskey, fresh-squeezed lemon juice, apple elixir and clove spice topped with Angry Orchard hard cider
Slow & Low Rock and Rye, raspberry elixir and Alex’s Lemonade topped with club soda
Hot Off the Grill
Grey Goose Vodka, grilled orange juice, fresh-squeezed lime juice and guava purée
Spiced Old Fashioned
Elijah Craig Bourbon, spiced brown sugar elixir and Angostura bitters
Espolon Blanco Tequila, St. Germain elderflower liqueur, fresh-squeezed lime juice, peach elixir, agave nectar and Angostura bitters
Gentleman Jack Tennessee Whiskey, Carpano Antica sweet vermouth, spiced vanilla elixir and Angostura bitters
Corazon Blanco Tequila, Ancho Reyes chili liqueur, fresh-squeezed lime juice and guava purée, served on the rocks with a chili-dusted rim
Feelin’ Peachy Mule
Svedka Vodka, Ancho Reyes chili liqueur, peach elixir, and fresh-squeezed lime juice topped with ginger beer
Firebirds Wood Fired Grill’s FIREBAR offers an impressive array of seasonal cocktails, craft beer, bourbon, after-dinner drinks, Firebirds’ private label wine, hand crafted mocktails and more. Popular specialties include Wine Down Mondays, and happy hour in the FIREBAR and on the Patio every Monday through Friday from 4PM – 7PM. Hours may vary based on location.