To celebrate spring’s most festive holiday, Ferraro’s Ristorante will feature a special dine-in menu and extended hours on Easter Sunday, April 9, from 2 to 7 p.m. Offered for $95 per person plus tax and gratuities, the menu includes an option of bottomless mimosas for an additional $25 per person. Guests 12 and under can enjoy Ferraro’s children’s menu for $20. Note Ferraro’s will not offer its traditional menu this day.
The Easter menu includes:
First Course – Antipasti (choose one):
- Crostini di Salmone Affumicato – Toasted homemade bread, smoked salmon, creme fraiche, caviar
- Vitello Tonnato – Thinly sliced roasted veal, tuna sauce, capers, lemon
- Asparagi con Prosciutto e Mozzarella – Grilled asparagus wrapped with prosciutto and topped with fresh mozzarella
- Nonna’s Peperoni Ripieni – Bell pepper, ground veal, eggplant, Parmigiano Reggiano, breadcrumbs
- Insalata Mimmo – Valdivia tomatoes, avocado, fresh Bufala mozzarella, red onion, extra virgin olive oil, 4 Foglie balsamic
- Pasta e Fagioli – Cannellini beans, pancetta, pasta soup
Second Course – Pasta e Risotto (choose one):
- Risotto Asparagi, Mandorla e Stracciatella – Acquerello Risotto, asparagus purée and spears, toasted almonds, Stracciatella cheese
- Risotto al Gorgonzola con Radicchio – Grigliato Gorgonzola risotto, grilled radicchio, candied walnuts
- Ravioli di Cinghiale con Porcini – Homemade ravioli filled with wild boar ragù, Pecorino cheese, porcini sauce
- Rigatoni Spilinga – Rigatoni pasta, house-made spicy Nduja sausage, Caciocavallo cheese, toasted breadcrumbs
- Gnocchi Pesto al Pistachio – Homemade potato dumplings, pistachio and basil pesto, Parmigiano Reggiano
- Agnolotti di Spinaci e Ricotta – Homemade spinach, pancetta and ricotta ravioli with light cherry tomato sauce
- Polenta con Ragu – Soft polenta with traditional Bolognese sauce
- Spaghetti Alla Nerano – Homemade spaghetti, zucchini, garlic, basil, lemon zest, Pecorino cheese
Main Course (choose one):
- Costolette d’Agnello – Ovation Farms lamb chops, potato purée, Tinker bell peppers, asparagus, lamb mint demi sauce
- Vitello Piccata – Veal scaloppini, lemon, butter, white wine, capers, asparagus, roasted potatoes
- Coniglio Brasato – Hermi Farms braised rabbit, soft Parmigiano polenta, roasted mushroom
- Pollo Milanese – Pounded, breaded chicken breast, arugula, cherry tomatoes, Parmigiano Reggiano, lemon
- Filetto di Manzo – 6-ounce Butcher’s Block prime filet mignon, porcini demi, spinach, potato purée
- Salmone – Scottish salmon, pea purée, mixed mushrooms, roasted potatoes
- Parmigiana di Melanzane – Traditional eggplant Parmigiana
Dessert (choose one):
- Torta di Olio di Olive – Citrus, olive oil cake, Partanna orange-infused extra virgin olive oil, vanilla gelato, sea salt
- Pane di Pasqua Con Nutella – Homemade Italian Easter brioche, Nutella
- Cannoli – Sweetened ricotta, pistachio
Menu for children 12 and under:
Entrée (choose one):
- Chicken fingers served with French fries
- Rigatoni with meatball
- Rigatoni with butter and cheese
- Cheese pizza
Dessert
- Choice of gelato
Reservations are required with a credit card. Call (702) 364-5300 or click here to book online.