Silk offers new menu inspiration to help create delicious alternatives to classic dairy dishes. The menu guide includes 20 dairy-free recipes for beverages, breakfast, entrees, and more which help operators provide appealing alternatives that satisfy the many dietary needs and preferences of customers.

Whether they’re lactose intolerant, vegetarian, vegan or flexitarian, customers are looking for more plant-based options when dining away from home. An estimated 60 percent of adults have trouble digesting dairy milk2, further presenting the need for plant-based menu solutions. Swirled in a smoothie or simmered in a soup, Silk can be substituted for dairy milk, cup for cup, in almost any recipe.

For dairy-free recipe ideas, such as Strawberry Orange Green Tea Smoothie, Indian Spiced Chickpea Curry and Chocolate Peppermint Brownies, visit

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