Everidge welcomed industry vet Jon Biegel as their new Vice President of Sales, Central Region, and Executive Chef. Jon has nearly 25 years of experience as a senior culinary and sales professional. He most recently spent 5 years in various roles for CFS Brands with his last as the Director of Culinary, Training, and Events where he led a culture of customer-focused sales training and solution selling concepts that helped drive sales growth at all stages of the customer journey.
Beyond his background as a sales executive, Jon has years of operations and ownership involvement as a former Director of Operations for Chesapeake Energy as well as President and Owner of ABE Dining Group where he provided restaurant consulting and development solutions that helped shaped the management concepts of eateries like Pita Mill, Log Cabin Bakery, McCormick Café, and Café Italia. His background is expected to give him unique insight into the customer-side experience that will help shape the B2B Sales strategy for Everidge.
“Joining Everidge at the height of their innovation revolution within commercial cold storage is definitely an honor, and I’m excited to be part of such a fantastic team.” Said Biegel. “As a sales professional who has also spent time on the customer and ownership side of the business, I hope to bring a unique perspective that will help drive growth by orchestrating positive customer experiences.”
In his new role, Jon will be responsible for driving sales growth of products like the company’s new PBF 4.0 R290 Blast Chiller, the first R290 Blast Chiller in the U.S. to have no environmental impact. Jon’s hiring is part of several strategic moves by Everidge to continue to fortify their position as the most innovative name in commercial cold storage solutions.