Entrepreneur Miki Agrawal partners with restaurateur Walid Hammami (former owner of Café Rafaella and Angelina) to open the third U.S. location of her gluten-free pizza and Italian specialties restaurant concept, WILD, in Brooklyn, New York. 

This hip and charming new Williamsburg spot remains true to Agrawal's vision: to serve healthy and delicious farm-fresh, gluten-free foods, something she herself struggled to find when she became intolerant to most processed foods. WILD's meats and cheeses that are hormone-free. The bar features draught and bottled craft beer, wine, and sangria. 

The main dining and bar area of WILD features hand-crafted, locally-sourced and -made farmhouse chic décor. Deeper into the space, there is an enclosed greenhouse, a space with seating for 65. The greenhouse can also be reserved for private events. 

Health & Nutrition, Industry News, NextGen Casual