Join Metro Diner with meat-free options this season. Guests will enjoy wild caught North Atlantic cod, beer battered and fried to crispy perfection, served the following two ways:

Fish & Chips Platter served with creamy tartar sauce, cole slaw, seasoned fries, and a choice of garden salad or soup of the day. ($11.99)

Fried Fish Sandwich topped with lettuce, tomato, and creamy tartar sauce all on a brioche bun served with seasoned fries and a pickle. ($9.99)

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