Electrolux Professional Group, a global foodservice equipment manufacturer, announced that Logan McCoy has joined the Americas marketing team as Corporate Chef, East.

McCoy, who has extensive experience in the food industry, will support the strategic growth and development of the full portfolio of Electrolux Professional Group products in the Americas, while also serving as culinary advisor and brand ambassador to provide sales and marketing support on the east coast.

“Having the opportunity to work with state-of-the-art culinary technology was an intriguing aspect of this job,” says McCoy. “Electrolux Professional Group Americas provides a platform for culinarians to create and learn while simultaneously contributing to environmentally conscious practices. The company’s dedication to innovation and sustainability is exciting to me personally, along with allowing me the chance to build dynamic relationships with customers.”

McCoy has more than 15 years of experience in the food service industry, most recently as the Culinary Innovation Chef at Nestle Professional in Solon, Ohio. He is a Certified Research Chef and holds degrees in Culinary Arts and Food Service Management as well as an MBA from Johnson & Wales University.

Chef Profiles, Industry News, Non-Commercial