Hot water is a hot commodity in the commercial food service industry. Under pressure to produce at breakneck speed, chefs, baristas, and most food service staffers will benefit from the continuous, instantaneous hot water that the groundbreaking HotMax system provides. One HotMax unit can service an entire restaurant, providing more hot water volume with no down time required.

At present, there is no other product on the market like it. Imagine the hourly demand for an 8-ounce cup of tea at a busy coffee bar. HotMax enables baristas to fulfill 480 orders of near-boiling water per hour at a continuous flow. Eemax’s Heat Primed Technology delivers near-boiling water from the first cup to the last. Furthermore, there is no storage to deplete.

HotMax units feature a sleek, gooseneck faucet with patent pending SteamShield technology, delivering endless hot water in a safe, steady flow. SteamShield also insures splash-free fluid dispensing without undesirable steam. HotMax is designed to keep up with the rigorous demands of commercial food service applications and has made cafeterias, restaurants, coffee bars, and cafes loyal Eemax customers.

HotMax supports a variety of food and beverage preparation activities, including: steeping hot beverages, preparing dough, soups, sauces, gravies and mixes, re-thermalizing packaged products, and reconstituting dried foods.

HotMax boasts more cups per hour, temperature consistency, a broad temperature range and recovery-free operation. This point-of-use unit features a temperature dial control and 11 adjustable temperature settings.

“The HotMax system revolutionizes the food service industry with more precision, safety, and reliability. It provides users with 480 cups of 200-degree water per hour, saving time, boosting productivity and sales,” says Jens Bolleyer, Eemax VP and General Manager.

Industry News, Kitchen Equipment