At the annual International Pizza Expo, Dole always dishes out surprises. Dole not only offers innovative takes on savory (this year’s Caribbean Pork and Mango Pizza was a huge hit with pizza operators), but also expands menu “pizzabilities” with dessert and breakfast/brunch pizza toppings. A riff on the 2016 DOLE Caribbean Flavor Pairings, Apple Ginger Pizza puts two favorite flavors on a pizza crust and garnished them with caramel syrup. Equally irresistible, show goers enjoyed the Pineapple and Chocolate Pizza, comparing the sweet treat to chocolate fondue on a crust.

To expand your menu and daypart pizzabilities, find more sweet and savory pizza toppings at Many of the pizza recipes feature DOLE Chef-Ready Cuts IQF Frozen Fruit, 100 percent usable fruit that’s prepped and ready to use (resealable bags ensure no waste), as well as DOLE Pineapple Tidbits, a best selling pizza topping.

Industry News, Kitchen Equipment