Preparing authentic-tasting traditional, ethnic, and fusion dishes does not need to be complicated.

Dole Chef-Ready Vegetable Purées unleash a world of exciting menu possibilities. Five shelf stable varieties deliver garden-fresh vegetable flavor, providing healthy, convenient, and versatile building blocks for culinary innovation.

  •  Carrot
  •  Sweet Corn
  • Mirepoix (Blend of Carrot, Onion & Celery)
  • Sofrito Blend (Blend of Onion, Red Bell Pepper, Poblano Pepper & Tomato)
  • Trinity Blend (Blend of Onion, Celery & Red Bell Pepper)

Dole Chef-Ready Vegetable Purées are naturally low in sodium with no added artificial ingredients. Packed in shelf-stable pouches, each vegetable purée is ready-to-use for multiple or large batch soups, stews, sauces, dressings, baked goods, and beverages.

Carrot or Sweet Corn Vegetable Purées can infuse dishes with depth of flavor, color, and aroma. Savory French soups and stews start with Dole Chef-Ready Mirepoix Vegetable Purée.

Adding Dole Chef-Ready Trinity Blend Vegetable Purée into jambalaya creates Creole zest and appeal. The Chef-Ready Cuts Sofrito Blend Vegetable Purée add authenticity to Latin dishes.

Additional benefits include a simple label. The Purées contain no genetically modified or engineered ingredients and offer a healthful nutrient profile (low calorie, fat-free, gluten-free, dairy-free).

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