Serving festive favorites and seasonal flavors all 24-hours of Christmas Day, Denny's has become a much-loved tradition for millions of Americans during the hectic holiday season. Last year, Denny's welcomed more than 1.4 million guests on Christmas Day, making December 25 the diner's busiest day for the fifth consecutive year.

"As with every other day of the year, our doors remain open to welcome and serve our guests on Christmas Day, whether they're on the road visiting family or simply taking a break from the stress and expense of cooking for themselves," says John Dillon, chief marketing officer for Denny's. "We're here to offer our guests an affordable, quality meal to make the holidays a little easier on them so they can spend more time with family and friends and enjoy the season together."

Denny's signature Build Your Own Grand Slam, the most popular menu item sold on December 25, satisfies guests' all-day breakfast cravings with new seasonal additions such as Pumpkin Pancakes and Gouda-Apple Chicken Sausage. For a taste of festive fare, the limited time "Tastes of the Holidays" menu features dishes such as the Pumpkin Pecan Pie Pancakes, Holiday Turkey & Dressing Dinner, and Rudolph Pancake Breakfast.

Guests may enjoy Denny's new Santa's Milk & Cookies Shake or a pocket-friendly slice of Pumpkin or Pecan Pie for just $2 from the 2,4,6,8 Value Menu. For last-minute stocking stuffers or hostess treats, Denny's gift cards are the perfect takeaway for family and friends.

Casual Dining, Chain Restaurants, Industry News, Denny's