Delmonico Steakhouse lead mixologist Juyoung Kang unveiled her new specialty cocktail menu featuring 13 handcrafted cocktails. The new menu pays respect to cocktail classics like the Old Fashioned and the Grasshopper while incorporating forward-thinking specialties with house-made creations such as Earl Grey honey syrup and pineapple and dill gum syrup.
Cocktail menu highlights include The Bourbon Trail (Buffalo Trace bourbon, Benedictine, coffee liqueur, orange peel), Dorian Gray (Black Grouse Scotch, lemon juice, Earl Grey honey syrup, micro flower), The Bronte Sisters (Absolut Elyx vodka, PX sherry, lemon juice, strawberry syrup, thyme, mint sprig, and berries) and Piccadilly Circus (Opihr Oriental gin, Aperol, lemon juice, pineapple, and dill gum syrup, dill).
All cocktails are priced at $16 and are available in the lounge and restaurant.
To celebrate the new menu, Delmonico Steakhouse and Juyoung Kang hosted a cocktail tasting event in the bar and lounge. Kang mixed up her specialty and featured bourbon cocktails at half price, along with complimentary tray-passed appetizers. Blues musician Dick Earl Ericksen, who has toured nationally with artists including Billy Currington, Firehouse and Creedence Clearwater Revisited, performed live music throughout the evening.