To support operators looking to add sweet versatility to the menu, McCain developed a library of unique, chef-driven recipes—featuring its Harvest Splendor line of sweet potato fries.

Customers’ desire for variety and healthier options continues to drive strong demand for sweet potato fries, with an annual growth rate of 19 percent over the five past years.1 Guests increasingly view these dishes as a “special” menu item and are willing to pay a premium—research shows that visits including sweet potato fries are worth $3.50 more than the average visit.2

Harvest Splendor Sweet Potato Fries offer sweet versatility. With recipe ideas, such as Sweet Thai Fries, Mole Sweet Potato Tacos or Barbacoa Pappas Locos, the newly enhanced batter in Harvest Splendor line of sweet potato fries delivers the flavor and crispiness that customers’ desire with a hold time that allows for chef creativity.

For more menu inspiration for Harvest Splendor products and to try your first case free, visit

Industry News, Kitchen Equipment