As the chilly weather rolls in, North Italia recently launched new fall/winter menu, featuring seasonal updates and new items.
Starting off strong – North’s Seasonal Butter Cake, a pumpkin spice cinnamon roll butter cake, is ready to be devoured.
With dishes like the Frittatine, Ricotta Cavatelli, and Naples White Pizza, guests can expect next-level authentic Italian fare with a warming twist. Seasonal standouts include the Farmer’s Market Board, filled with in-season produce and the Seasonal Anolini, a rotating vegetarian favorite. The fresh small plates, pastas, pizzas, and entrees pair wonderfully with new cocktails (and mocktails!) such as Tranquilo and the Roman Holiday.
DISHES
- Cacio E Pepe Arancini (small plate) - crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
- Frittatine * (small plate) - bucatini, speck, mozzarella, provolone, english pea, spicy vodka sauce
- Crushed Meatball Ragu (pasta) - beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino
- Ricotta Cavatelli * (pasta) - jumbo lump crab, tiger shrimp, pepperoncino, mint, lemon olive oil
- Naples White Pizza (pizza) – house ricotta, pecorino romano, wild oregano, evoo, red onion
BEVERAGES
- Tranquilo – chamomile infused lemon vodka, campania liqueur, honey, lemon
- La Dolce Vita – casamigos blanco, ramazzotti rosato, nonino l’aperitivo, passion fruit
- Roman Holiday – coconut infused rums, aperol, pineapple, fresh lime, black walnut
- Diavolo – banhez mezcal, calabrian chili amaro, tuscan spice, lemon
- Palermo (brunch) – starlino rosé, ramazzotti rosato, fresh grapefruit, blanco tequila
- Passione (brunch) – aperol, vanilla infused vodka, passion fruit, prosecco
SEASONAL UPDATES
- Farmer’s Market Scramble (brunch)
- Seasonal Vegetable Salad (salad) – butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette
- Burrata Di Stagione (small plate) – date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta
- Farmer’s Market Board (small plate) – glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto
- Tuscan Half Chicken (dinner entree) - roasted butternut squash, broccolini, piquillo pepper, cipollini, white polenta, roasted chicken jus
- Grilled Branzino (dinner entree) - broccolini, brussels sprout, romanesco, roasted fennel, mascarpone polenta, short rib jus
- Roasted Salmon (dinner entree) - caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato
- Seasonal Anolini (pasta) - chef’s seasonal vegetarian filled pasta [wild mushroom (NEW) for fall, will change again for new year’s eve!]
NEW MOCKTAILS
- NA Italian Spritz
- NA Pomegranate Mule
- NA Negroni Rosa
- NA La Dolce Vita
DESSERTS
- Seasonal Butter Cake – pumpkin spice cinnamon roll butter cake with caramel sauce, cinnamon cream cheese frosting, vanilla gelato, and crumbled pecan oat streusel
OTHER
- Tie Dye (pizza add-on) – pesto aoili spiral drizzle on margherita pizza
