Cotton Patch Cafe is introducing a summer menu available at each of its 56 locations across Texas, Oklahoma, New Mexico and Arkansas starting July 1 (prices differ at the Spring and Midland locations).
Dr Pepper Glazed Sirloin Steak
Aged Choice sirloin steak seared with a delicious Dr Pepper Glaze, and then smothered with our Dr Pepper glazed mixture of grilled onions and mushrooms on top.
6 oz. $13.49 or 9 oz. $15.49
Ragin’ Cajun Trio
Blackened chicken breast, grilled shrimp, and Cajun smoked sausage, topped with our own famous Cajun cream sauce, on a bed of seasoned rice. Served with Texas toast and your choice of a grilled side.
The Nacogdoches Burger
Stacked with American cheese, chili, a crispy jumbo onion ring, mayonnaise and pickles.
Creamy homemade green chile queso topped with zesty beef, served with crispy warm tortilla chips and freshly made salsa.
Strawberry Pecan Salad
Grilled chicken breast, spring mix greens, freshly sliced strawberries, candied pecans and blue cheese crumbles with a raspberry walnut vinaigrette. Also available with crispy fried chicken.
Grilled salmon and shrimp, brushed with a sweet and savory house-made Honey BBQ sauce, on a bed of seasoned rice. Served with Texas toast and your choice of a grilled side.
Homemade Banana Cream Pie
Loaded with hand-sliced bananas and topped with whipped cream and caramel sauce.