The Coffee Extreme solves the most common problem with continuous coffee service events— keeping the coffee hot.
Using sophisticated vacuum insulation technology, the Haber Coffee Extreme keeps coffee above 165°F for 24 hours.
“Our engineers spent a lot of time on this project with the goal of solving the on-going challenge that caterers and banquet managers face every day—keeping the hot coffee hot for extended periods of time,” says David Haber, president of DW Haber. “Standard insulated urns don’t last long enough and are too difficult to manage, and sterno urns burn the coffee.”
Coffee Extreme is available in a 2-gallon size and with a stainless steel cover-up that is stylish, fitting perfectly with many of the DW Haber buffet and riser systems.
“There is no pre-heat required, no canned fuel necessary to keep temperatures up, and it fits almost all brew systems,” Haber says. “Operators can brew directly into the Coffee Extreme and display in our stainless steel cover up design. Just brew, place, and walk away.”
The Coffee Extreme functions indoors and outdoors.
“We’ve tested the Coffee Extreme under many different conditions,” Haber says. “In fact, we did 15 minute temperature draws starting at 195 degree Fahrenheit, without pre-heating, and after four hours, the temperature of the coffee was well over 170 degrees in the cup.”