The all-inclusive summer festival celebrates unique takes on the Southern staple and will be held on Sunday, August 25 at The Fairmont (1429 Fairmont Ave NW) in Atlanta’s West Midtown neighborhood. 

Sponsored by Springer Mountain Farms and Big Green Egg and produced by Taste of Atlanta, the event will feature creative talent from around 30 prominent Southeastern chefs hailing from Georgia, North Carolina, South Carolina and Tennessee.

Participating Chefs:

Asheville, North Carolina:  

Atlanta, Georgia:

Chattanooga, Tennessee

Charleston, South Carolina

Charlotte, North Carolina 

Conyers, Georgia

Knoxville, Tennessee

Marietta, Georgia

Nashville, Tennessee

Peachtree City, Georgia

Savannah, Georgia

Winder, Georgia

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