The Cheesecake Factory Bakery introduces two “wild” flavors to The Dream Factory line of mouthwatering cheesecakes crafted simply and exquisitely with pure ingredients to—satisfy the craving for sweet tastes of the season. Add these new cheesecakes to your spring/summer dessert menu, and you are sure to delight Dessertivores everywhere.

  • Wild Strawberries and Cream Cheesecake: Strawberry and plain cheesecake together on a graham-cracker crust, topped with a layer of wild-strawberry mousse and white-chocolate shavings.
  • White Chocolate Blueberry Cheesecake: Creamy cheesecake with swirls of wild blueberries and white-chocolate chunks baked on a blueberry streusel, topped with mascarpone mousse and garnished with white-chocolate shavings and fresh whipped cream.

These new varieties sporting wild-berry goodness expand the Dream Factory’s already-outstanding cheesecake portfolio of alluring, on-trend flavors that include The Big O (the legendary original recipe for creamy California cheesecake with a graham-cracker crust), Crazy Red Velvet Cheesecake, Dulce de Leche Cheesecake, Key Lime Pie Cheesecake, GODIVA Double Chocolate Cheesecake, Vanilla Bean Cheesecake, and Carrot Cake Cheesecake.

For ultimate convenience, each 10’’ cheesecake in The Cheesecake Factory Bakery’s, The Dream Factory line requires simple thawing before service. Serve every variety deliciously as is, or, enhance the plate with signature ingredients to create even greater dazzling visual and flavor impressions.

Casual Dining, Chain Restaurants, Industry News, Marketing & Promotions, The Cheesecake Factory