Campbell’s Foodservice supports culinary professionals by providing more than 500 soups, beverages, broths, sauces and entrées from trusted brands—Campbell’s, Pepperidge Farm, V8, Prego, Pace, Swanson, and more. Goldfish is the most popular cracker brand in households with children 12 and younger.

Previously sold only in retail, Goldfish Grahams are now also part of the foodservice portfolio. Goldfish Grahams Baked with Whole Grain French Toast and Goldfish Grahams Baked with Whole Grain Honey Bun contain no trans fat and no artificial flavors or preservatives.

Breakfast program participation among K-12 students increased by 3.7 percent during the 2015–16 school year.2 To help foodservice directors meet the rising demand for morning meals, Campbell’s Foodservice is introducing Goldfish Grahams, which meet the USDA’s Smart Snack requirements and are rich in whole grains. Each package is equivalent to 1 ounce of grain, which is one of the components of a grab-and-go reimbursable breakfast.

Foodservice directors can visit to explore the full Goldfish product line, view recipes and redeem special offers.

Foodservice at Retail, Industry News