Cameron Mitchell Restaurants announced Wednesday that the company will donate all profits on Monday, September 18, to the American Red Cross Disaster Relief Fund.

The restaurant group, which operates 30 restaurants from coast-to-coast, will host the company-wide fundraiser to support those affected by Hurricanes Harvey and Irma with the goal of donating more than $150,000. The funds raised will help provide food, shelter and other emergency supplies to victims of both hurricanes.

“After seeing the devastation left behind in the wake of Hurricanes Harvey and Irma, we knew we had to find a way to help,” says David Miller, president and chief operating officer, Cameron Mitchell Restaurants. “Partnering with the American Red Cross allows our restaurants and guests to provide a helping hand to the residents of Texas, Florida and other affected areas, as they recover from these tragic weather events.”

In addition to donating profits from sales, each restaurant will also encourage guests to make donations. On September 18, for every $100 donation made to the American Red Cross, the company will provide guests with a $25 Cameron Mitchell Restaurants’ promotional gift card valid toward any food purchases on their next visit.

Industry News, Philanthropy