California Pizza Kitchen (CPK) announced today the appointment of Judd Tirnauer as Executive Vice President and Chief Financial OfficerWith over 25 years of progressive finance and strategic planning experience mainly in the restaurant and retail business, including over 10 years in the CFO role, Tirnauer will lead CPK’s financial restructuring strategy, focus on growth opportunities, and oversee the accounting and finance teams. 

“CPK is proud to welcome Judd to the team,” says Jim Hyatt, CEO of CPK. “With his proven track record in finance with both public and private equity brands, we are confident in Judd’s expertise and ability to lead CPK’s financial strategy and build on the Company’s business momentum.” 

Tirnauer most recently served as the CFO for Black Angus Steakhouse in Sherman Oaks, CA, and prior with Real Mex Restaurants and Wet Seal. He also spent 15 years at Destination Maternity Corporation, which operated four brands – A Pea in the Pod, Destination Maternity, Motherhood Maternity and Mimi Maternity – and led several projects aimed at reducing operating costs, improving overall margins and EBITDA, reducing debt load and inventory management.

“I’m excited to be joining such an iconic brand and look forward to working with Jim and the executive team on charting CPK’s future growth,” says Tirnauer. 

Chain Restaurants, Industry News, Labor & Employees, California Pizza Kitchen