This Valentine’s Day, grab your special someone and feel the love at The Bungalow Kitchen by Michael Mina, the lively social dining concept and community clubhouse located along the Tiburon waterfront, led by hospitality veteran Brent Bolthouse and Chef Michael Mina. This year, enjoy a decadent four-course dinner paired with stunning unobstructed views of the Bay and soulful bohemian interiors throughout the cozy two-story venue.
The Bungalow Kitchen’s Valentine’s Day Dinner Menu starts off with a fresh assortment of shellfish to share for the table including a choice of Pacific Oysters with Passion Fruit Mignonette or the Kaluga Caviar Service served with Crispy Potato Cakes, Egg Mimosa, Red Onion, Toast Points, and Chive Crème Fraîche. For the first course, guests can select either Lobster Croquettes served with Saffron Aïoli; Burrata & Black Truffle Toast with Honey, Hazelnut, and Chive; Ahi Tuna Tartare with Chili Peppers, Mint Garlic, Pine Nuts, and Habanero-Sesame Oil; or the Crispy Sweet Potato Pancakes complemented by Gravlax, Apple Compote, Crème Fraîche, and Kaluga Caviar. Course two follows with a Dungeness Crab Cavatelli served with Garlic, Lemon, and Calabrian Chili Gremolata, and for the main course, guests have a choice of Prime NY Strip served alongside Loaded Crispy Potatoes and Truffle-Beef Jus or the Phyllo-Crusted Petrale Sole with Horseradish Potato Purée, Green Beans, and Meyer Lemon-Caviar Sauce. Dinner concludes with the decadent Just an Old Fashioned Love Song comprised of White Chocolate, Passion Fruit, and Gold Leaf.
This Valentine’s Day menu will be available the week prior to the holiday as a limited-edition Bungalow Kitchen Tasting Menu, as well as on February 14 from 4 to 9 p.m. for $149 per person with the option to add a $95 beverage pairing.