BRIO Italian Grille and BRAVO! Italian Kitchen, are proud to announce its exclusive Caymus Vineyard Wine Dinner, offered at select locations nationwide. On Wednesday, March 26, from 6:30 to 8:30 p.m., guests can indulge in a carefully curated five-course Italian menu paired with premium Caymus wines. The evening’s chef-driven menu is rooted in Italian Mediterranean-style cooking, featuring fresh ingredients and creative twists on time-honored recipes. Throughout the evening, wine enthusiasts will gain insights into the wines’ nuances, enriching this exceptional culinary experience. Tickets are $147, plus tax and fees, and are available to guests ages 21 and older.
Course 1 – Stuzzichino
- Bruschetta: Marinated tomatoes, garlic, basil, olive oil and Prosciutto di Parma
- Wine Pairing: Emmolo Sauvignon Blanc, California
Course 2 – Insalata
- Burrata & Beets: Roasted red & golden beets, burrata cheese, fresh basil, balsamic dressing and toasted pine nuts
- Wine Pairing: Mer Soleil ‘Reserve’ Chardonnay, Santa Lucia Highlands
Course 3 – Primo
- Maccheroncini al Fume: Smoked pancetta, tomato, smoked mozzarella, pecorino and Parmesan
- Wine Pairing: The Walking Fool, Suisun Valley
Course 4 – Entrée + Secondo
- Land & Sea: Center-cut filet mignon, seared shrimp, black pepper cream sauce, Broccolini® and garlic mashed potatoes
- Wine Pairing: Caymus ’50th Anniversary Cabernet Sauvignon, Napa Valley
Course 5 – Dolce
- Pistachio Tiramisu: Homemade lady fingers, coffee syrup, and pistachio mascarpone cream, topped with toasted pistachio
- Wine Pairing: Caymus Cabernet Sauvignon, California
