Phillips Foods makes it easy for chefs to find a vast variety of crab recipes in its enhanced robust crab oriented Recipe Center.

This, the largest collection of crab recipes geared to the foodservice industry, features a user-friendly search engine that can be accessed anytime:

The recipe center offers hundreds of ideas for all dayparts. One of the featured recipe categories includes crab cakes from scratch or ways to dress up a prepared crab cake.  Other categories are crabmeat, fish, non-commercial and Steve Phillips World Cuisine, which uses the company’s Asian sauces.

Also included are recipe ideas from co-founder Shirley Phillips (her timeless original crab cake recipe), celebrity chefs, and Phillips Foods culinary team. Phillips Foods encourages chefs to provide their innovative recipes on The Recipe Center to share with other food professionals.

The Recipe & Menu Trends Center covers a wide range of important topics such as a guide to crab meat grading, safe handling of seafood, sustainability and seafood nutritionals. 

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