Beginning October 21 through November 3, guests can embrace the spooky season with On The Border’s $5 Hallow’rita—a grande frozen margarita with a hint of mango puree and a candy corn meltdown, garnished with a spider (ring).

To add to the fun, Halloween and Día de Los Muertos aren’t the only holiday guests can celebrate with the Hallow’rita. National Candy Corn Day is on October 30, so grab your fellow candy corn lovers to enjoy On the Border’s candy corn meltdown.

“We are the leaders in margaritas, so we wanted to tap into the spirited debate around candy corn and have a margarita that is sure to get our guests excited,” says Chief Marketing Officer EdithAnn Ramey. “The Hallow’rita is fun, innovative and – of course – delicious. It’s the perfect way for us to enjoy the season while staying true to our border-style menu.”

This festive beverage is only available until November 3.

Chain Restaurants, Industry News